Food Allergen Panel (Specific IgE)
1501001
Test Panels
Georgia
Details:
- Egg white (Gallus spp.) f1
- Egg yolk (Gallus spp.) f75
- Cow’s milk (Bos spp.) f2
- Baker´s yeast (Saccharomyces cerevisiae) f45
- Wheat flour (Triticum aestivum) f4
- Rye flour (Secale cereale) f5
- Rice (Oryza sativa) f9
- Soya bean (Glycine max) f14
- Peanut (Arachis hypogaea) f13
- Hazelnut (Corylus avellana) f17
- Almond (Amygdalus communis) f20
- Apple (Malus x domestica) f49
- Kiwi (Actinidia deliciosa) f84
- Apricot (Prunus armeniaca) f237
- Tomato (Lycopersicon esculatum) f25
- Carrot (Daucus carota) f31
- Potato (Solanum tuberosum) f35
- Celery (Apium graveolens) f85
- Codfish (Codfish) f3
- Crab (Chionocetes spp) f23
Preparation:
No preparation required.